Peanut free!!

peanut allergies, allergens, food allergies, and Technology

Ben & Jerry’s

Posted by Dave on April 30, 2006


Our policies and procedures are such that if peanuts or tree nuts (almonds, cashews, chestnuts, walnuts, pistachios, pecans, hazelnuts/filberts, macadamias, Brazil nuts, pine nuts) as well as eggs, milk, fish, shellfish, wheat, soy, seeds, and lupin are not listed in the ingredient declaration or in an Allergy Information statement in boldface on the package, then the product is safe to consume for persons with allergies to those ingredients.

Ben & Jerry’s shares your concern relative to food allergies. We are members of The Food Allergy Network and the Food Allergy Research and Resource Program which are excellent resources for the food industry and for food-allergic individuals. For your reference the telephone number of The Food Allergy network is 703-691-3179.

We have systems and policies in place to help protect our consumers from cross-contamination. While we process nut flavors on shared equipment that also processes non-nut flavors, Ben & Jerry’s employs strict sanitation procedures and processes that ensure complete cleaning of all equipment. Also, while it is virtually impossible to make absolute guarantees, Ben & Jerry’s is confident that not only are our products good to eat, they are also safe to eat. For specific information about our products, we ask that you continuously refer to the labels on our products as they are the most complete and most up-to-date source for specific food allergen information.

Thanks for contacting us,

Ben & Jerry’s


One Response to “Ben & Jerry’s”

  1. Rebecca Zurich said

    kudos to ben & jerry’s!

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